Charmaine's Catering and Cakes

Go beyond the basic take-out for your next office luncheon. Below are a few menu suggestions that are unique and distinctive to each season. If you have a special request, Charmaine loves to locate and try new recipes, so please do not feel limited by the items listed below.
See Dinner Menu for Salad and Dessert Selections.

BBQ Luncheon BBQ Pulled Pork Slow Cooked Baked Beans Charmaine’s “Corny” Corn Bread Salad and Dessert	Mexican Mojo Pork Slow Cooked Mojo Pork Tenderloin Black Beans and Dirty Yellow Rice Salad and Dessert
New England Luncheon Chesapeake Chowder (Clam Chowder With a Tasty Addition of Shrimp) Sun-Dried Tomato/Artichoke Bread Salad and Dessert	Taste of the Islands Luncheon Chicken Stuffed with Plantains and Ham Coconut Basmati Rice with Black Beans Salad and Dessert
French Luncheon Chicken Cordon Bleu with White Wine Sauce Herbed Garlic Rolls Salad and Dessert	Taste of New Orleans Luncheon Shrimp or Crawfish Étouffée (spicy or not!) Fresh Crusty Garlic Bread Salad and Dessert
Italian Pasta Luncheon Sausage or Spinach Manicotti or Sausage and/or Wild Mushroom Lasagna Basil and Pine Nut Pesto Rolls Salad and Dessert	Country Luncheon Country Skillet Chicken over Rice Buttermilk Biscuits or Squash Casserole Grilled Mixed Vegetable Ratatouile Salad and Dessert
Italian Hero Luncheon Italian Sausage Meatball Heroes Pasta with “Gravy” aka Spaghetti Sauce Salad and Dessert	Asian Luncheon Pork and Noodle Soup or Sweet and Sour Spare Ribs Vegetable, Pork or Shrimp Fried Rice Salad and Dessert
Italian Genovese Luncheon Shrimp Pasta Genovese Basil and Pine Nut Pesto or Sun Dried Tomato Rolls Salad and Dessert	Spring Luncheon Tropical Shrimp Salad (you have to try this!) Basil and Feta Cheese Focaccia Bread Dessert
Mexican Luncheon Chicken Sour Cream Enchiladas Cilantro Infused Black Bean Soup Curry Caramelized Plantains Salad and Dessert	See Dinner Menu for Salad and Dessert Selections